Pan-Seared Cioppino with Lemon
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
Deeply satisfying Clam Linguine in White Wine, balanced between sweet, salt and heat.
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A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
A Chilled Lobster Bisque, kissed with char and smoke, and served and Charred Vegetables.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
A Garlic Shrimp Scampi, built on a slow, honest base, and served with Lemon.