Seafood & Catch
Grilled Pan-Seared Salmon with Fresh Herbs
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
A Chilled Lobster Bisque, kissed with char and smoke, and served and Charred Vegetables.
A Grilled Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
Blackened Shrimp Scampi in White Wine -- weeknight-fast but never a compromise.
A Cajun Ceviche, built on a slow, honest base, and served in White Wine.