Free
Seafood & Catch
Lemon-Butter Pan-Seared Salmon in White Wine
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Recipes / Seafood & Catch / Garlic Clam Linguine over Saffron Rice
Seafood & Catch
Free recipe
Garlic Clam Linguine over Saffron Rice
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb clam linguine
- 4 oz lemon
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh parsley
- 3 cloves olive oil
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Pan-Seared Steamed Mussels with Caper Sauce
A Pan-Seared Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Free
Seafood & Catch
Herb-Crusted Clam Linguine with Garlic Butter
Herb-Crusted Clam Linguine with Garlic Butter -- simple ingredients treated with real care.
Free
Seafood & Catch
Blackened Lobster Roll in White Wine
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.