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Recipes / Seafood & Catch / Garlic Clam Linguine over Saffron Rice
Garlic Clam Linguine over Saffron Rice
Seafood & Catch Free recipe

Garlic Clam Linguine over Saffron Rice

★★★★★ 4.5 (466 ratings)

Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.

Prep
14 min
Cook
21 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb clam linguine
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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