Free
Greek & Mediterranean
Oregano Tabbouleh with Feta
A Oregano Tabbouleh, rich without ever feeling heavy, and served with Feta.
Recipes / Greek & Mediterranean / Garlic Falafel and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Garlic Falafel and Toasted Pine Nuts
Deeply satisfying Falafel and Toasted Pine Nuts, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb falafel
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the falafel dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the falafel, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Olive Oil Grain Bowl and Toasted Pine Nuts
Deeply satisfying Grain Bowl and Toasted Pine Nuts, layered with warm, patient spice.
Free
Greek & Mediterranean
Oregano Roast Chicken and Toasted Pine Nuts
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Free
Greek & Mediterranean
Roasted Orzo Salad with Feta
Deeply satisfying Orzo Salad with Feta, weeknight-fast but never a compromise.