Roasted Moussaka and Toasted Pine Nuts
Roasted Moussaka and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
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Roasted Moussaka and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Oregano Lamb Kebabs with Lemon -- balanced between sweet, salt and heat.
Deeply satisfying Grilled Halloumi and Toasted Pine Nuts, balanced between sweet, salt and heat.
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.