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Recipes / Greek & Mediterranean / Garlic Falafel with Cucumber
Garlic Falafel with Cucumber
Greek & Mediterranean Free recipe

Garlic Falafel with Cucumber

★★★★★ 4.8 (488 ratings)

A Garlic Falafel, the kind of plate you make on a quiet evening, and served with Cucumber.

Prep
8 min
Cook
67 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb falafel
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the falafel generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the falafel and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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