Greek & Mediterranean
Village-Style Braised Chickpeas and Toasted Pine Nuts
Deeply satisfying Braised Chickpeas and Toasted Pine Nuts, balanced between sweet, salt and heat.
A Olive Oil Grain Bowl, kissed with char and smoke, and served with Cucumber.
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Deeply satisfying Braised Chickpeas and Toasted Pine Nuts, balanced between sweet, salt and heat.
A Lemon-Herb Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
Bright Lamb Kebabs with Lemon -- balanced between sweet, salt and heat.
A Bright Orzo Salad, kissed with char and smoke, and served with Feta.