Steamed Bao Buns with Chili Oil
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Garlic Char Siu with Bok Choy -- bright with acid and fresh herbs.
Honey Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
A Black Bean Salt and Pepper Shrimp, built on a slow, honest base, and served over Jasmine Rice.