● Members
Chinese
Sichuan Lo Mein in Garlic Sauce
Deeply satisfying Lo Mein in Garlic Sauce, balanced between sweet, salt and heat.
Chinese
Free recipe
Sichuan Mapo Tofu in Garlic Sauce
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Garlic Sauce.
Ingredients
What you'll need
- 1 lb mapo tofu
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the mapo tofu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the mapo tofu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
● Members
Free
Chinese
Hand-Pulled Kung Pao Chicken in Garlic Sauce
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
● Members
Chinese
Cantonese Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
Free
Chinese
Wok-Fired Wonton Soup in Black Bean Sauce
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.