Italian
Wood-Fired Calzone with Wild Mushrooms
Deeply satisfying Calzone with Wild Mushrooms, bright with acid and fresh herbs.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.
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Deeply satisfying Calzone with Wild Mushrooms, bright with acid and fresh herbs.
Our Linguine leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Deeply satisfying Tagliatelle with Burrata, layered with warm, patient spice.
Deeply satisfying Linguine with Pancetta, bright with acid and fresh herbs.