Skillet Linguine with Sage Butter
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
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Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
A Creamy Chicken Parmesan, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.