Creamy Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served with Basil.
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Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Deeply satisfying Chicken Parmesan with Burrata, simple ingredients treated with real care.
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Classic Fettuccine, rich without ever feeling heavy, and served with Wild Mushrooms.