Greek & Mediterranean
Oregano Gyro and Toasted Pine Nuts
Oregano Gyro and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Gyro with Lemon — along with every other premium recipe in the library.
Oregano Gyro and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Oregano Tzatziki Plate, built on a slow, honest base, and served and Olives.
Charred Hummus and Fresh Oregano -- balanced between sweet, salt and heat.
Roasted Moussaka and Toasted Pine Nuts -- balanced between sweet, salt and heat.