Greek & Mediterranean
Lemon-Herb Moussaka with Tzatziki
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
A Garlic Lamb Kebabs, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Deeply satisfying Tabbouleh with Cucumber, layered with warm, patient spice.
Lemon-Herb Spanakopita and Toasted Pine Nuts -- layered with warm, patient spice.