Village-Style Tzatziki Plate with Cucumber
Village-Style Tzatziki Plate with Cucumber -- balanced between sweet, salt and heat.
A Garlic Lamb Kebabs, kissed with char and smoke, and served over Warm Pita.
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Village-Style Tzatziki Plate with Cucumber -- balanced between sweet, salt and heat.
A Charred Shakshuka, built on a slow, honest base, and served and Fresh Oregano.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.