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Recipes / Greek & Mediterranean / Olive Oil Braised Chickpeas and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Olive Oil Braised Chickpeas and Toasted Pine Nuts
Olive Oil Braised Chickpeas and Toasted Pine Nuts -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb braised chickpeas
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the braised chickpeas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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