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Italian
Nonna's Rigatoni with Burrata
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Italian
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Garlic Lasagna in Tomato Sugo
A Garlic Lasagna, deeply savory and worth the wait, and served in Tomato Sugo.
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Free
Italian
Creamy Eggplant Parmesan al Forno
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Free
Italian
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Deeply satisfying Linguine with Basil, weeknight-fast but never a compromise.
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Wood-Fired Penne with Sage Butter -- balanced between sweet, salt and heat.