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Recipes / Seafood & Catch / Garlic Lemon Butter Cod over Saffron Rice
Garlic Lemon Butter Cod over Saffron Rice
Seafood & Catch Free recipe

Garlic Lemon Butter Cod over Saffron Rice

★★★★★ 4.4 (162 ratings)

Our Lemon Butter Cod leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.

Prep
14 min
Cook
51 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lemon butter cod
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lemon butter cod generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lemon butter cod and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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