● Members
Seafood & Catch
Grilled Lobster Roll and Charred Vegetables
Our Lobster Roll leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.
Recipes / Seafood & Catch / Citrus Lobster Roll in White Wine
Seafood & Catch
Free recipe
Citrus Lobster Roll in White Wine
Deeply satisfying Lobster Roll in White Wine, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb lobster roll
- 1/4 cup lemon
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh parsley
- 1 tsp olive oil
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the lobster roll dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lobster roll, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Seared Cioppino with Garlic Butter
Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
● Members
Seafood & Catch
Chilled Lemon Butter Cod and Charred Vegetables
Our Lemon Butter Cod leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
● Members
Seafood & Catch
Chilled Ceviche and Charred Vegetables
Chilled Ceviche and Charred Vegetables -- layered with warm, patient spice.