Seafood & Catch
Cajun Ceviche with Lemon
Cajun Ceviche with Lemon -- balanced between sweet, salt and heat.
Garlic Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
Cajun Ceviche with Lemon -- balanced between sweet, salt and heat.
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Lobster Bisque over Saffron Rice, weeknight-fast but never a compromise.