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Recipes / Seafood & Catch / Herb-Crusted Ceviche over Saffron Rice
Herb-Crusted Ceviche over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Ceviche over Saffron Rice

★★★★★ 4.9 (149 ratings)

Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.

Prep
17 min
Cook
22 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ceviche
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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