Garlic Bao Buns in Black Bean Sauce
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
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Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Garlic Egg Rolls and Snow Peas -- layered with warm, patient spice.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.