Sichuan Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Hot Salt and Pepper Shrimp and Toasted Sesame -- weeknight-fast but never a compromise.
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Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Hot Beef and Broccoli and Toasted Sesame -- layered with warm, patient spice.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Bok Choy.