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Wok-Fired Mapo Tofu and Snow Peas
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Chinese
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Garlic Pork Dumplings with Chili Oil
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Chinese
Honey Chow Fun and Snow Peas
Deeply satisfying Chow Fun and Snow Peas, bright with acid and fresh herbs.
Free
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Sichuan Chow Fun with Bok Choy
A Sichuan Chow Fun, rich without ever feeling heavy, and served with Bok Choy.
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Cantonese Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.