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Recipes / Steakhouse & Grill / Garlic-Rosemary Flat Iron Steak with Chimichurri
Garlic-Rosemary Flat Iron Steak with Chimichurri
Steakhouse & Grill Free recipe

Garlic-Rosemary Flat Iron Steak with Chimichurri

★★★★★ 4.4 (393 ratings)

Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.

Prep
9 min
Cook
45 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb flat iron steak
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the flat iron steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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