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Recipes / Steakhouse & Grill / Garlic-Rosemary Flat Iron Steak with Peppercorn Sauce
Garlic-Rosemary Flat Iron Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Garlic-Rosemary Flat Iron Steak with Peppercorn Sauce

★★★★★ 4.6 (103 ratings)

Deeply satisfying Flat Iron Steak with Peppercorn Sauce, bright with acid and fresh herbs.

Prep
29 min
Cook
34 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the flat iron steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the flat iron steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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