Herb-Crusted Filet Mignon with Peppercorn Sauce
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
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A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.
Rested Flat Iron Steak with Red Wine Jus -- bright with acid and fresh herbs.
Char-Grilled Beef Tenderloin and Crispy Onions -- weeknight-fast but never a compromise.