Garlic-Rosemary Tri-Tip with Compound Butter
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
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Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, simple ingredients treated with real care.