Garlic-Rosemary Steak au Poivre with Peppercorn Sauce
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Deeply satisfying Flat Iron Steak with Red Wine Jus, simple ingredients treated with real care.
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A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.
A Char-Grilled Meatloaf, deeply savory and worth the wait, and served and Crispy Onions.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.