Bone-In Pork Loin with Compound Butter
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Bone-In Filet Mignon, kissed with char and smoke, and served with Compound Butter.
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.