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Peppercorn Filet Mignon with Compound Butter
Steakhouse & Grill Free recipe

Peppercorn Filet Mignon with Compound Butter

★★★★★ 4.5 (45 ratings)

Peppercorn Filet Mignon with Compound Butter -- layered with warm, patient spice.

Prep
25 min
Cook
42 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb filet mignon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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