Peppercorn Salisbury Steak with Compound Butter
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Garlic-Rosemary New York Strip with Red Wine Jus -- simple ingredients treated with real care.
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Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Deeply satisfying Chicken-Fried Steak and Crispy Onions, weeknight-fast but never a compromise.
Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
A Reverse-Sear Chicken-Fried Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.