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Recipes / Steakhouse & Grill / Herb-Crusted Ribeye and Grilled Asparagus
Herb-Crusted Ribeye and Grilled Asparagus
Steakhouse & Grill Free recipe

Herb-Crusted Ribeye and Grilled Asparagus

★★★★★ 4.3 (309 ratings)

Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ribeye
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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