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Recipes / Steakhouse & Grill / Garlic-Rosemary Prime Rib and Grilled Asparagus
Garlic-Rosemary Prime Rib and Grilled Asparagus
Steakhouse & Grill Free recipe

Garlic-Rosemary Prime Rib and Grilled Asparagus

★★★★★ 4.3 (32 ratings)

A Garlic-Rosemary Prime Rib, built on a slow, honest base, and served and Grilled Asparagus.

Prep
24 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb prime rib
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the prime rib generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the prime rib and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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