Peppercorn Salisbury Steak with Chimichurri
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
A Seared Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
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Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
Our New York Strip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Deeply satisfying New York Strip over Mashed Potatoes, weeknight-fast but never a compromise.
Herb-Crusted New York Strip and Roasted Garlic -- balanced between sweet, salt and heat.