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Recipes / Steakhouse & Grill / Garlic-Rosemary Steak au Poivre with Compound Butter
Garlic-Rosemary Steak au Poivre with Compound Butter
Steakhouse & Grill Free recipe

Garlic-Rosemary Steak au Poivre with Compound Butter

★★★★★ 4.9 (13 ratings)

Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.

Prep
19 min
Cook
33 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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