Reverse-Sear Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
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Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.
Deeply satisfying Rack of Lamb with Chimichurri, weeknight-fast but never a compromise.
Peppercorn Chicken-Fried Steak with Compound Butter -- bright with acid and fresh herbs.