Butter-Basted Ribeye and Crispy Onions
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
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A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
Deeply satisfying Beef Tenderloin with Chimichurri, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.