● Members
Steakhouse & Grill
Garlic-Rosemary Steak au Poivre over Mashed Potatoes
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
Recipes / Steakhouse & Grill / Garlic-Rosemary T-Bone with Compound Butter
Steakhouse & Grill
● Members
Garlic-Rosemary T-Bone with Compound Butter
Deeply satisfying T-Bone with Compound Butter, layered with warm, patient spice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary T-Bone with Compound Butter — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Bone-In Steak au Poivre and Grilled Asparagus
A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
Free
Steakhouse & Grill
Butter-Basted Salisbury Steak and Crispy Onions
Butter-Basted Salisbury Steak and Crispy Onions -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Rested Pork Chops with Red Wine Jus
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.