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Recipes / Chinese / Garlic Salt and Pepper Shrimp with Bok Choy
Garlic Salt and Pepper Shrimp with Bok Choy
Chinese Free recipe

Garlic Salt and Pepper Shrimp with Bok Choy

★★★★★ 4.9 (37 ratings)

Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.

Prep
17 min
Cook
41 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 1 cup soy sauce
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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