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Wok-Fired Mapo Tofu in Garlic Sauce
Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.
Chinese
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Ginger-Scallion Char Siu and Snow Peas
A Ginger-Scallion Char Siu, kissed with char and smoke, and served and Snow Peas.
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A Hot Salt and Pepper Shrimp, rich without ever feeling heavy, and served and Snow Peas.
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Ginger-Scallion Fried Rice with Bok Choy -- balanced between sweet, salt and heat.
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A Sichuan Lo Mein, the kind of plate you make on a quiet evening, and served with Chili Oil.