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Recipes / Chinese / Garlic Salt and Pepper Shrimp with Chili Oil
Garlic Salt and Pepper Shrimp with Chili Oil
Chinese Free recipe

Garlic Salt and Pepper Shrimp with Chili Oil

★★★★★ 4.5 (101 ratings)

Garlic Salt and Pepper Shrimp with Chili Oil -- weeknight-fast but never a compromise.

Prep
21 min
Cook
69 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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