Free
Greek & Mediterranean
Bright Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Garlic Stuffed Grape Leaves over Warm Pita
Greek & Mediterranean
Free recipe
Garlic Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Ingredients
What you'll need
- 1 lb stuffed grape leaves
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Sun-Dried Falafel and Toasted Pine Nuts
Sun-Dried Falafel and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Roasted Moussaka with Feta
Roasted Moussaka with Feta -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Sun-Dried Greek Salad and Olives
A Sun-Dried Greek Salad, kissed with char and smoke, and served and Olives.