● Members
Greek & Mediterranean
Oregano Shakshuka and Toasted Pine Nuts
Deeply satisfying Shakshuka and Toasted Pine Nuts, weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Oregano Baklava with Tzatziki
Greek & Mediterranean
Free recipe
Oregano Baklava with Tzatziki
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
Ingredients
What you'll need
- 1 lb baklava
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Garlic Falafel with Lemon
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
● Members
Greek & Mediterranean
Oregano Baklava and Toasted Pine Nuts
A Oregano Baklava, kissed with char and smoke, and served and Toasted Pine Nuts.
Free
Greek & Mediterranean
Charred Stuffed Grape Leaves with Feta
A Charred Stuffed Grape Leaves, kissed with char and smoke, and served with Feta.