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Recipes / Greek & Mediterranean / Garlic Stuffed Grape Leaves with Tzatziki
Garlic Stuffed Grape Leaves with Tzatziki
Greek & Mediterranean Free recipe

Garlic Stuffed Grape Leaves with Tzatziki

★★★★★ 4.8 (428 ratings)

A Garlic Stuffed Grape Leaves, the kind of plate you make on a quiet evening, and served with Tzatziki.

Prep
20 min
Cook
25 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb stuffed grape leaves
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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