Lemon-Herb Moussaka with Feta
Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.
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Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Lemon-Herb Greek Salad and Fresh Oregano -- simple ingredients treated with real care.
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.