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Chinese
Sichuan Mapo Tofu with Chili Oil
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Chinese
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Steamed Kung Pao Chicken and Snow Peas
Deeply satisfying Kung Pao Chicken and Snow Peas, layered with warm, patient spice.
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Chinese
Black Bean Orange Chicken and Toasted Sesame
Deeply satisfying Orange Chicken and Toasted Sesame, balanced between sweet, salt and heat.
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Chinese
Ginger-Scallion Char Siu and Toasted Sesame
Deeply satisfying Char Siu and Toasted Sesame, layered with warm, patient spice.
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Chinese
Wok-Fired Char Siu in Black Bean Sauce
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.