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Crispy Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
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Ginger-Scallion Char Siu over Jasmine Rice
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb char siu
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the char siu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the char siu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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