Crispy Congee in Garlic Sauce
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
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Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
Deeply satisfying Salt and Pepper Shrimp with Scallions, weeknight-fast but never a compromise.