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Wok-Fired Char Siu with Chili Oil
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.
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Ginger-Scallion Fried Rice and Toasted Sesame
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
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Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.