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Chinese
Ginger-Scallion Char Siu with Bok Choy
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Wok-Fired Wonton Soup with Chili Oil
Deeply satisfying Wonton Soup with Chili Oil, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb wonton soup
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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Our Orange Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Hand-Pulled Beef and Broccoli with Bok Choy -- weeknight-fast but never a compromise.