Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Wok-Fired Wonton Soup with Chili Oil
Wok-Fired Wonton Soup with Chili Oil
Chinese Free recipe

Wok-Fired Wonton Soup with Chili Oil

★★★★★ 4.4 (287 ratings)

Deeply satisfying Wonton Soup with Chili Oil, balanced between sweet, salt and heat.

Prep
23 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb wonton soup
  • 1/4 cup soy sauce
  • 2 tbsp garlic
  • 1 cup fresh ginger
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

More Chinese