Crispy Bao Buns over Jasmine Rice
A Crispy Bao Buns, kissed with char and smoke, and served over Jasmine Rice.
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
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A Crispy Bao Buns, kissed with char and smoke, and served over Jasmine Rice.
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Garlic Salt and Pepper Shrimp with Chili Oil -- weeknight-fast but never a compromise.
A Black Bean Salt and Pepper Shrimp, built on a slow, honest base, and served over Jasmine Rice.